Chicken, Potatoes and Zucchini

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 317.5
  • Total Fat: 1.7 g
  • Cholesterol: 65.7 mg
  • Sodium: 711.8 mg
  • Total Carbs: 44.3 g
  • Dietary Fiber: 7.2 g
  • Protein: 31.6 g

View full nutritional breakdown of Chicken, Potatoes and Zucchini calories by ingredient
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Introduction

Simple, easy and quick clean up! Using the baker's bag helps keep the chicken tender. Simple, easy and quick clean up! Using the baker's bag helps keep the chicken tender.
Number of Servings: 2

Ingredients

    8 oz. Chicken Breast
    2 Red potatoes, cubed
    2 C Zucchini, sliced
    1 tsp Tony Chacheres Original Creole Seasoning
    1 Large Baker's Bag

Directions

Preheat over to 350 degrees F. Cube potatoes and slice zucchini. Place chicken breast in a large baker bag in a pan. Put the potatoes and zucchini in the baker bag around the chicken. Sprinkle with the seasoning. Close the bag with the clip and poke a few small holes in the top of the bag to vent. Bake for about 45 minutes or until chicken is cooked all the way through.

Makes 2 servings.

Number of Servings: 2

Recipe submitted by SparkPeople user 4KRIS10.

TAGS:  Poultry |

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