Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 541.1
Total Fat 12.7 g
Saturated Fat 0.9 g
Polyunsaturated Fat 1.5 g
Monounsaturated Fat 3.7 g
Cholesterol 1.9 mg
Sodium 542.2 mg
Potassium 3,046.5 mg
Total Carbohydrate 82.9 g
Dietary Fiber 14.7 g
Sugars 27.3 g
Protein 29.8 g
Vitamin A 124.5 %
Vitamin B-12 59.9 %
Vitamin B-6 70.8 %
Vitamin C 205.6 %
Vitamin D 30.0 %
Vitamin E 35.0 %
Calcium 23.1 %
Copper 41.3 %
Folate 130.9 %
Iron 49.6 %
Magnesium 41.1 %
Manganese 66.5 %
Niacin 31.1 %
Pantothenic Acid 45.8 %
Phosphorus 55.4 %
Riboflavin 176.3 %
Selenium 76.8 %
Thiamin 69.5 %
Zinc 26.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Zucchini - Tomato Frittata with Curry Potatoes and asparagus


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Zucchini - Tomato Frittata with Curry Potatoes and asparagus

117 calories of Potato, raw, (1 small (1-3/4" to 2-1/2" dia.))

100 calories of Egg substitute, liquid (Egg Beaters), (6 fl oz)

64 calories of Honeydew Melon, (1 cup, balls)

60 calories of Ken's Steak House, Lite Raspberry Walnut Vinaigrette Salad Dressing, 2 Tbsp, (1 serving)

32 calories of Scallions, raw, (1 cup, chopped)

31 calories of Asparagus, fresh, (1 cup)

26 calories of Olive Oil, (0.66 1tsp)

26 calories of Red Ripe Tomatoes, (2 Italian tomato)

20 calories of Canola Oil, (0.50 1tsp)

19 calories of Zucchini, (0.66 cup, sliced)

15 calories of Onions, raw, (0.25 cup, chopped)

4 calories of Garlic, (1 clove)

2 calories of Curry powder, (0.25 tsp)

1 calories of Pepper, black, (0.25 tsp)


No nutrition or calorie comments found.