Roast potatoes and zucchini

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,497.1
  • Total Fat: 23.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 597.8 mg
  • Total Carbs: 299.6 g
  • Dietary Fiber: 46.9 g
  • Protein: 33.1 g

View full nutritional breakdown of Roast potatoes and zucchini calories by ingredient
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Introduction

Fresh roast potatoes and zucchini with organic garlic and French shallots Fresh roast potatoes and zucchini with organic garlic and French shallots
Number of Servings: 1

Ingredients

    10 small potatoes
    2 cups diced zucchini
    5 French shallots
    4 cloves garlic
    Salt
    Pepper
    Dried thyme

Directions

Chop and roast the zucchini, while lightly searing the potatoes, brown the shallots and garlic, then add to the zucchini. Drizzle with olive oil, lemon, salt and thyme

Serving Size: Makes 5 1-cup servings

Number of Servings: 1

Recipe submitted by SparkPeople user SILVERSON1.

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