Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
| Calories | 107.2 | Total Fat | 1.8 g |
|---|---|
| Saturated Fat | 0.3 g |
| Polyunsaturated Fat | 0.3 g |
| Monounsaturated Fat | 1.3 g |
| Cholesterol | 0.0 mg |
| Sodium | 1.4 mg |
| Potassium | 115.3 mg |
| Total Carbohydrate | 20.8 g |
| Dietary Fiber | 1.0 g |
| Sugars | 0.8 g |
| Protein | 0.3 g |
| Vitamin A | 10.1 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 1.8 % |
| Vitamin C | 3.5 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.3 % |
| Calcium | 0.6 % |
| Copper | 1.9 % |
| Folate | 1.9 % |
| Iron | 0.9 % |
| Magnesium | 2.5 % |
| Manganese | 4.0 % |
| Niacin | 1.0 % |
| Pantothenic Acid | 0.5 % |
| Phosphorus | 1.8 % |
| Riboflavin | 1.1 % |
| Selenium | 0.1 % |
| Thiamin | 1.2 % |
| Zinc | 0.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Roasted Red Potatoes & Zucchini
View the full Roasted Red Potatoes & Zucchini Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Roasted Red Potatoes & Zucchini
85 calories of Fresh Small Red Potato, (1.88 serving)
16 calories of Vigo Extra Virgin Oilve Oil, (0.13 tbsp)
7 calories of Zucchini, (0.25 cup, sliced)
1 calories of Balsamic Vinegar - Great Value, (0.13 tbsp)
0 calories of Italian Seasoning - Tones, (0.38 tsp)
Calories per serving of Roasted Red Potatoes & Zucchini
85 calories of Fresh Small Red Potato, (1.88 serving)
16 calories of Vigo Extra Virgin Oilve Oil, (0.13 tbsp)
7 calories of Zucchini, (0.25 cup, sliced)
1 calories of Balsamic Vinegar - Great Value, (0.13 tbsp)
0 calories of Italian Seasoning - Tones, (0.38 tsp)