Sugar Free Cheesecake Recipes

This cheesecake is a little unorthodox because it has no crust. However, it is incredibly delicious! You could make a crust with ground almonds, butter, sucralose, and cinnamon.

Only 2.6g carbs and no artificial after taste.....

I'm a carb lover, this isn't the greatest, but while on a low carb diet it sure helps to satisfy cravings.

I loved the Crescent Roll Cheesecake recipe that has been all over the internet, but needed to make a sugar-free, low-carb version. This turned out great!

This is adapted from Pioneer Woman's blackberry cheesecake. I tried to cut back on the butter, and didn't have enough low fat cream cheese. I think it would probably work great with two low fat and one fat free - it would have cut down the fat quite a bit. Also, the topping probably needed more cornstarch...it definitely could use more sweetner. I added 4 pkgs of sun crystals, I think it needs 6. Enjoy!

OH! This is one of my favorite Autumn-time treats! Amazingly delicious and extremely easy to make. No baking required. Mix, chill, eat!

This recipe was taken from a light recipe I found online and adapted to a weightloss friendly one and I won a bake-off contest at work with it.

A delicious way to watch sugar and carbs at the holidays!

Pumpkin cheesecake with almond crust

Low carb also; adapted from Tyler Florence's recipe
These were amazing with no weird aftertaste--the erythritol/stevia blend worked well, though I was using packets and had to open up a lot to get the amount needed. You might try it using Truvia--if you do post a comment and let me know how it turned out!

A protein filled treat when you just need to have dessert. Calories are per bite Cook time is actually freeze time.

Great for a pudding snack or as a party dip.
I use it as a dip for graham crackers and vanilla wafers.

I love cheesecake so I took several recipes and came up with this version. It is dense and tastes great, even my sons liked it. Yummy alone or with raspberries on top. Sugar free and low cal/fat. Makes 16 servings.

A delicious plain sugar free cheesecake made with a pecan crust.

This is a great emergency snack. I measure out 20 cupcake portions and end up with 22 calories and 2 carbs per serving. They set up nicely. They freeze nicely. They taste great

Fat free, sugar free, but full of festive fall flavor!

Jell-O Pudding mix with 100% Any Whey Powder and Unsweetened Almond Milk

This is a yummy cheesecake filling that is yummy in any type of shell you choose.

Pudding

No Crust Fat Free Sugar Free Cheesecake

Replace the sugar with erithrytol (Swerve) and the conventional dairy with lactose-free dairy. I make my crust with gluten free "oreo" cookies without the cream filling. Alternatively, you can use gluten free (or conventional) graham cracker crumbs; use the same amount of crumbs, either way.

Fluff

Dessert

This is excellent! It cuts the normal cheesecake calories in half.

This cheesecake is lighter than traditional but with all of the flavor! No crust keeps the carbs low.

http://www.dlife.com/diabetes/diabetic-rec
ipes/Sugar-Free-Cheesecake/r2874720.html

This recipe is a real oldie! But I have modified it in a few ways. The graham cracker crust in not included in the nutritional values, so this is for the filling only. You can further cut back on calories by using far free evap milk and neufchatel cheese.

Go ahead have a slice, maybe even two because this cheesecake is so low in calories eating 2 pieces is STILL LOWER in calories and fat than original cheesecakes! This could be topped with fresh berries or even sugar free chocotale syrup for added decadence! If you do not like Splenda adding 3/4 of a cup of sugar will bring the calorie content only to 148.2 per slice!