Sugar Free Cheesecake

4.2 of 5 (6)
member ratings
Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 162.2
  • Total Fat: 14.2 g
  • Cholesterol: 60.4 mg
  • Sodium: 103.2 mg
  • Total Carbs: 4.1 g
  • Dietary Fiber: 0.7 g
  • Protein: 5.0 g

View full nutritional breakdown of Sugar Free Cheesecake calories by ingredient


A delicious plain sugar free cheesecake made with a pecan crust. A delicious plain sugar free cheesecake made with a pecan crust.
Number of Servings: 16


    1 cup crushed pecans
    1/2 stick melted butter
    2 pkgs. softened reduced fat cream cheese
    3 eggs
    2 tsp. vanilla
    20-25 pkgs. sugar substitute
    (I prefer to use Splenda or 2 different types of sugar substitutes.)


To make crust, line pie plate with chopped pecans. Pour melted butter over pecans and form a crust. In bowl, beat eggs well. Add cream cheese, vanilla and sugar substitute. Beat mixture until creamy. Pour cream cheese mixture over pecan crust. Bake at 350 degrees for 30 - 40 minutes until center of cheesebake starts to crack slightly. Chill in refrigerator. Serve with fresh fruit as desired.

Number of Servings: 16

Recipe submitted by SparkPeople user WOODCA1969.

Member Ratings For This Recipe

  • no profile photo

    I make this recipe frequently- great for my diabetic son and good for our family. I use stevia packets- they are 2 gram size packets. Also try almond extract instead of vanilla and use ground almonds for the crust. I add a packet of stevia to the almonds and butter- chill before eating! Yum! - 9/18/12

  • no profile photo

    this turned out really well. I used regular cream cheese and 3/4 cup of Splenda. Topped with Sugar Free chocolate syrup and fresh strawberries. - 2/25/11

  • no profile photo

    Do you have a measurement for the splenda in case I use bulk? - 3/3/10

  • no profile photo

    sounds great - 8/27/09