Sugar free chocolate cheesecake like dessert

Sugar free chocolate cheesecake like dessert
Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 174.5
  • Total Fat: 13.3 g
  • Cholesterol: 76.2 mg
  • Sodium: 292.4 mg
  • Total Carbs: 8.9 g
  • Dietary Fiber: 0.7 g
  • Protein: 7.7 g

View full nutritional breakdown of Sugar free chocolate cheesecake like dessert calories by ingredient
Submitted by:

Introduction

I'm a carb lover, this isn't the greatest, but while on a low carb diet it sure helps to satisfy cravings. I'm a carb lover, this isn't the greatest, but while on a low carb diet it sure helps to satisfy cravings.
Number of Servings: 9

Ingredients

    2 (8 oz) packages light cream cheese softened
    2/3 c splenda
    2 eggs
    1 teaspoon vanilla extract
    3 tablespoons Hershey's unsweetened cocoa
    2 tablespoons all purpose flour
    3/4 cup sour cream

Tips

Since most of the carbs are in the crust, crust has been omitted.


Directions

Preheat oven to 400 F.

1. Cream together cream cheese and spenda on medium with an electric mixer, until well mixed.
2. Beat in eggs, vanilla, and cocoa until smooth.
3. Add flour and sour cream and beat until smooth
4. Spray a 9 inch baking pan with non stick cooking spray. A glass baking pan works nicely.
5. Pour the cream cheese mixture in the pan and even out.
6. Bake in preheated oven for 15 minutes on 400, then decrease heat to 300 F and cook another 25 minutes. Cake is ready when a toothpick inserted in the middle comes out clean.
7. Remove from oven and let cool a few hours, then refridgerate until chilled.
8. Slice in 9 pieces and enjoy

Serving Size: 9

Rate This Recipe