Very Good 4.5/5
(2 ratings)
Turkey Enchiladas
This is a recipe that I found in a magazine and adapted to be lower-calorie. I cut the meat with black beans (you can actually eliminate the meat and only use beans--it's still delicious), and used nonfat yogurt instead of sour cream.
CALORIES: 169.5 |
FAT: 4.6g |
PROTEIN: 10.6g |
CARBS: 22.2g |
FIBER: 3.3g