Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 648.1
Total Fat 33.6 g
Saturated Fat 9.3 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 1.8 g
Cholesterol 123.3 mg
Sodium 1,241.4 mg
Potassium 148.2 mg
Total Carbohydrate 50.1 g
Dietary Fiber 5.6 g
Sugars 3.1 g
Protein 36.1 g
Vitamin A 15.0 %
Vitamin B-12 0.0 %
Vitamin B-6 3.4 %
Vitamin C 17.5 %
Vitamin D 0.0 %
Vitamin E 4.7 %
Calcium 29.0 %
Copper 5.3 %
Folate 2.6 %
Iron 19.1 %
Magnesium 2.1 %
Manganese 3.6 %
Niacin 2.2 %
Pantothenic Acid 1.7 %
Phosphorus 1.7 %
Riboflavin 1.9 %
Selenium 0.7 %
Thiamin 2.7 %
Zinc 0.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Turkey Enchiladas

View the full Turkey Enchiladas Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Turkey Enchiladas

319 calories of Shady Brook Farms Ground Turkey 85/15, (1.33 serving)

160 calories of MiCasa corn tortillas (2 per serving), (2 serving)

75 calories of Old Elpaso enchilada sauce (1/4 cup per serving), (3 serving)

54 calories of Kraft Mexican Style 4 Cheese Blend (2% Milk), (0.17 cup)

26 calories of Black Olives, canned (small-extra large), (2.67 tbsp)

12 calories of Red Ripe Tomatoes, (0.33 cup, chopped or sliced)

1 calories of Banana Peppers, (0.04 cup)


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