Shrimp Salad Recipes

You will never guess that the dressing is oil-free and packed with three cups of greens, zucchini and avocado! I call it great green dressing.

I made this a couple years ago for Thanksgiving and my family has been asking for it again ever since. So I made it for this year's Thanksgiving get-together, but I lightened it up some. I could have bought fat-free or lower-fat mayo too, but it was out of my price range this week! :(

I know it sounds like a really weird combination of ingredients, but it comes out very good!

Inspired by the Spark 30 day Fit Food Challenge.

http://www.skinnytaste.com/2011/05/zesty-l
ime-shrimp-and-avocado-salad.html

4-H project

Carrots and cabbage are shredded, either store bought or by hand

Light, easy to make summer salad... perfect for dining on the back porch!

A fresher version of ceviche

Healthy and protein-packed salad

Per South Beach Diet Recipe. Dressing separate.

A healthy and satisfying shrimp salad.

Recipe is half of the original recipe which makes 12 servings. Also, I left out the 1/2 pound flaked imitation crabmeat (full recipe call for 1 pound).

This is a cross between salsa and the national dish of Peru "Cheviche"(Si-vee-chay) It is extremely healthy and all the fat comes from avacado. It also uses the peruvian method of cooking seafood in the acid of citrus fruit( usually lime or lemon) And YES! It really DOES "Cook" the shrimp with no heat. It makes a beautiful presentation as well( see picture)

This salad has been adapted from a dish my mom made for us as kids...it was one of our favorites, and I make it often in the summer when lobster prices are $5.99/lb...ahhh, lobster...my favorite food! The prep sounds labor intensive, but if you're a lobster lover, it doesn't matter...

A wonderfulyl filling salad packed with healthy fats, protein, fiber and nutrients perfect for any meal! Delicious and nutritious!

Delicious Kale Greens topped with colourful fruits and vegetables with a little bit of steam grilled shrimp for a scrumptious filling summer salad!

A simple low-carb meal or side dish, perfect for summer. (May be portioned smaller for side dish.)

adapted from a Good Housekeeping recipe

Craving Chinese Salad, made due with what I got! This is so fast and so good! Try different versions, add scallions,water chestnuts, almonds, chicken,tofu, broccoli, whatever your heart desires, it's your salad!

This Shrimp Cocktail Salad is the bomb. I wouldn't mind eating this any time, no matter what phase or diet I am on. Of course, when not in phase 2, I'd add more shrimp and some avocado slices which would make this a perfect dish for phase 3. Visit www.hellojody.com for more HCG friendly recipes.

Shrimp Salad with a Cajun flare....

Quick and easy lunch for me since I used precooked shrimp

What better mix than brussels, shrimp, cado, green beans and evoo!

Modified from a recipe from a friend.

I tend to cook by site and smell...so apply ingredients to your liking.

This is an amazing fresh, quick, and delicious main course, with unbelievable nutritional value! Satisfying and amazing flavor! The key is fresh ingredients: if you can get fresh tomatoes and corn from a farmer's market or CSA, it will make ALL the difference!