Low-Carb Shrimp Salad

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4.5 of 5 (2)

Nutritional Info

Servings Per Recipe: 2
Amount Per Serving
Calories: 484.8

Total Fat: 41.4 g
Cholesterol: 236.2 mg
Sodium: 1,148.2 mg
Total Carbs: 3.2 g
Dietary Fiber: 1.0 g
Protein: 24.7 g

View full nutritional breakdown of Low-Carb Shrimp Salad calories by ingredient

Introduction

A simple low-carb meal or side dish, perfect for summer. (May be portioned smaller for side dish.) A simple low-carb meal or side dish, perfect for summer. (May be portioned smaller for side dish.)

Minutes to Prepare: 10

Minutes to Cook: 10

Number of Servings: 2

Ingredients

8 oz cooked shrimp

1/2 cup mayonnaise

2 tbsp lemon juice

1/2 cup celery, diced

Parsley

Salt

Pepper

Dill

(you may add your preferred herbs)

Directions

Mix mayonnaise, lemon juice, celery, and herbs together in bowl. Add chilled shrimp and fold together gently. Enjoy!

Serving Size: Makes 2 1.5 cup servings

Number of Servings: 2

Recipe submitted by SparkPeople user MISSWISABUS.