Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 484.8
Total Fat 41.4 g
Saturated Fat 6.4 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 0.3 g
Cholesterol 236.2 mg
Sodium 1,148.2 mg
Potassium 361.7 mg
Total Carbohydrate 3.2 g
Dietary Fiber 1.0 g
Sugars 0.1 g
Protein 24.7 g
Vitamin A 18.6 %
Vitamin B-12 30.1 %
Vitamin B-6 9.7 %
Vitamin C 27.6 %
Vitamin D 0.0 %
Vitamin E 15.6 %
Calcium 8.0 %
Copper 13.2 %
Folate 6.8 %
Iron 24.9 %
Magnesium 12.5 %
Manganese 7.4 %
Niacin 15.8 %
Pantothenic Acid 6.4 %
Phosphorus 18.6 %
Riboflavin 4.4 %
Selenium 65.8 %
Thiamin 4.5 %
Zinc 13.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low-Carb Shrimp Salad

View the full Low-Carb Shrimp Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low-Carb Shrimp Salad

360 calories of Mayonnaise, regular (mayo), (0.25 cup)

112 calories of Shrimp, cooked, (4 oz)

5 calories of Celery, raw, (0.25 cup, diced)

3 calories of Lemon juice, (1 tbsp)

3 calories of Pepper, black, (0.50 tsp)

2 calories of Parsley, (1.50 tbsp)

0 calories of Dill weed, fresh, (2.50 sprigs)

0 calories of Salt, (0.25 tsp)


Nutrition & Calorie Comments  

No nutrition or calorie comments found.