Very Good 4.5/5
(13 ratings)
Scrambled Eggs with Black Beans and Salsa
This is easy to make and soooo good. Sour cream makes the eggs a little fluffier, without adding too many calories. To cut the fat, take out an egg and add some more veggies.
CALORIES: 275.9 |
FAT: 10.6g |
PROTEIN: 19.7g |
CARBS: 26.2g |
FIBER: 6.7g