Perfectly Baked Italian Meatballs (beef)
These meatballs are tasty, easy to prepare, and go a long way. Three meatballs are plenty and you should get six servings per batch. Because they are broiled, they do not bake in their own juices, but still come out tasty and lean. Serve with a green salad and your favorite vegetable.
CALORIES: 427.4 |
FAT: 31.4g |
PROTEIN: 30.8g |
CARBS: 3.6g |