Stir-fry using 1 lb of chicken breast, instant rice, soy sauce, 2 eggs, and half a bag of Sam's Asian Stir-fry.
Ever tasted fried rice soooo sweet?
Double serving of fried rice for any side dish.
This is my alternative to fried rice which uses no oil!
Tofu and vegetable stir fry served over brown rice.
My quick fried rice recipe
This lower-calorie rice swap can be used under a sauce or as the base for a dish such as fried rice or rice salad.
A stir fry surprise with scallops, shrimp and squid.
This rice is a healthier substitute for the typical high fat, high calorie fried rice we all know and used to love!
Chicken Stir-FryThe majority of cook time is cooking the rice --- if you are not serving with rice, the cook time is only about 10 minutes.
Fried rice using quinoa instead of rice, edamame and egg for protein, and lots of frozen veggies to keep things easy.
A great mix of whole grains, vegetables and protein
Hot spicy chicken dish with less calories than you think!!
A recipe from my mother-in-law who lives in Bethlehem; best served with Jerusalem salad
A great side dish or main course!
Quick and light for dinnertime!
A great way to use up that leftover rice, makes a healthy and delicious meal!
A spicy Thai dish with creamy cocunut milk
A stir fry recipe that's sweet and savory and SO easy to make.
A quick dinner with a kick!
Great as a main dish or a smaller serving as a side dish.
This is an easy recipe that will satisfy a hungry family and still have leftovers!
Orange Chicken with a Hint of Ginger
I don't measure when I make things, so I just guessed. This is my favorite