Apricot Beef Stir Fry

3.5 of 5 (4)
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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 301.8
  • Total Fat: 10.0 g
  • Cholesterol: 80.7 mg
  • Sodium: 305.0 mg
  • Total Carbs: 26.2 g
  • Dietary Fiber: 1.5 g
  • Protein: 28.5 g

View full nutritional breakdown of Apricot Beef Stir Fry calories by ingredient
Submitted by:


A stir fry recipe that's sweet and savory and SO easy to make. A stir fry recipe that's sweet and savory and SO easy to make.
Number of Servings: 5


    1 tsp cornstarch
    1/4 cup cold water
    1/2 cup sugar-free apricot preserves
    2 tbsp lite soy sauce
    1/2 tsp garlic, minced
    1 pound boneless beef sirloin steak, thinly sliced
    1 tbsp olive oil
    16 oz package of frozen stir fry vegetables


In a small bowl, whisk cornstarch and water until smooth. Stir in preserves, soy sauce, garlic and pepper. Set aside.
In a large skillet or wok, stir fry beef in oil until no longer pink. Add vegetables and stir fry according to package directions.
Stir apricot mixture and add to skillet. Cook and stir until slightly thickened.
Serve with rice.

Number of Servings: 5

Recipe submitted by SparkPeople user MELWUP.

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Member Ratings For This Recipe

  • Incredible!
    Had this last night for dinner. It was fantastic! We added more fresh veggies and put it on brown rice. - 7/5/08

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  • Very Good
    I've made this with both the beef and chicken, easy, tasty. I added some ginger to add more flavoring. - 2/6/08

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  • Very Good
    Very tasty and easy to make. I will make it again. - 6/10/07

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  • Bad
    I would have made an apricot sauce with fresh apricots and no sugar substitute. Leaves and aftertaste. Wont make again. - 4/19/07

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