Bacon Fried Rice
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 293.2
- Total Fat: 22.9 g
- Cholesterol: 139.3 mg
- Sodium: 1,011.1 mg
- Total Carbs: 17.3 g
- Dietary Fiber: 2.3 g
- Protein: 14.3 g
View full nutritional breakdown of Bacon Fried Rice calories by ingredient
Number of Servings: 4
Ingredients
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1 cup brown rice
1 tsp olive oil
2 cups water
2 tsp dry onion
1 tsp minced garlic
1/4 tsp dry ginger
1/2 lb bacon, cut, cooked, drained
1 cup diced carrot
1 cup diced celery
2 Tbsp bacon drippings
2 tbsp soy sauce
Directions
Cook rice, cool.
Cook and drain bacon.
Saute veggies in 1 Tbsp drippings; remove.
Fry rice in 1 Tbsp drippings; crack eggs over rice and stir.
Combine all and add soy sauce.
Makes 4 one cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user GABESMOMMA.
Cook and drain bacon.
Saute veggies in 1 Tbsp drippings; remove.
Fry rice in 1 Tbsp drippings; crack eggs over rice and stir.
Combine all and add soy sauce.
Makes 4 one cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user GABESMOMMA.
Member Ratings For This Recipe
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JEEPRZ86
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HEALTHY4JEANNE
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VICIOUS421
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BECCA315