Bacon Fried Rice

4.3 of 5 (3)
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 293.2
  • Total Fat: 22.9 g
  • Cholesterol: 139.3 mg
  • Sodium: 1,011.1 mg
  • Total Carbs: 17.3 g
  • Dietary Fiber: 2.3 g
  • Protein: 14.3 g

View full nutritional breakdown of Bacon Fried Rice calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 4


    1 cup brown rice
    1 tsp olive oil
    2 cups water
    2 tsp dry onion
    1 tsp minced garlic
    1/4 tsp dry ginger

    1/2 lb bacon, cut, cooked, drained
    1 cup diced carrot
    1 cup diced celery
    2 Tbsp bacon drippings
    2 tbsp soy sauce


Cook rice, cool.

Cook and drain bacon.

Saute veggies in 1 Tbsp drippings; remove.

Fry rice in 1 Tbsp drippings; crack eggs over rice and stir.

Combine all and add soy sauce.

Makes 4 one cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user GABESMOMMA.

Rate This Recipe

Member Ratings For This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.