Sauteed yellow squash, zuchinni and onions
Easy to make sauteed squash with vidalia onions. Tastes great hot or cold. You can cook this while preparing other dishes, just remember to stir every 3-4 minutes. The trick is letting the mix brown slightly to camerlize the vegetables and unlock their natural sweetness.
CALORIES: 172.2 |
FAT: 13.9g |
PROTEIN: 2.1g |
CARBS: 12.8g |