Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
| Calories | 1,906.7 | Total Fat | 148.8 g |
|---|---|
| Saturated Fat | 81.6 g |
| Polyunsaturated Fat | 15.8 g |
| Monounsaturated Fat | 30.3 g |
| Cholesterol | 347.8 mg |
| Sodium | 2,538.8 mg |
| Potassium | 1,760.8 mg |
| Total Carbohydrate | 107.2 g |
| Dietary Fiber | 2.9 g |
| Sugars | 17.4 g |
| Protein | 52.6 g |
| Vitamin A | 101.4 % | Vitamin B-12 | 3.2 % |
|---|---|
| Vitamin B-6 | 39.4 % |
| Vitamin C | 173.9 % |
| Vitamin D | 41.0 % |
| Vitamin E | 9.8 % |
| Calcium | 216.0 % |
| Copper | 31.3 % |
| Folate | 61.8 % |
| Iron | 25.9 % |
| Magnesium | 39.5 % |
| Manganese | 51.8 % |
| Niacin | 34.8 % |
| Pantothenic Acid | 8.6 % |
| Phosphorus | 55.2 % |
| Riboflavin | 30.8 % |
| Selenium | 4.5 % |
| Thiamin | 44.9 % |
| Zinc | 21.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Zuchinni Yellow Squash Casserole
View the full Zuchinni Yellow Squash Casserole Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Zuchinni Yellow Squash Casserole
815 calories of Butter, salted, (0.50 cup)
480 calories of Nabisco Ritz Crackers (5 crackers), (6 serving)
320 calories of Kraft 2% Shredded Cheddar Cheese, (1 cup)
137 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (1 cup)
94 calories of Squash, summer, scallop, raw, (4 cup slices)
61 calories of Onions, raw, (1 cup, chopped)
Calories per serving of Zuchinni Yellow Squash Casserole
815 calories of Butter, salted, (0.50 cup)
480 calories of Nabisco Ritz Crackers (5 crackers), (6 serving)
320 calories of Kraft 2% Shredded Cheddar Cheese, (1 cup)
137 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (1 cup)
94 calories of Squash, summer, scallop, raw, (4 cup slices)
61 calories of Onions, raw, (1 cup, chopped)
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