Beets Recipes

This is a fabulous traditional Italian dish that I grew up on. This is a great complement to just about any main dish.

Colorful and delicious, this salad is satisfying both in taste and appearance.

"This is a great autumn or winter side dish, especially for those who like things sweet and salty. The colors are beautiful and make a nice autumn presentation."

This was my grandmothers recipe, she and my dad made the best Pickled Beets.This is the first time I have made them by my self. So far so good. They all sealed, next is to try them. I can't wait.

These are good easy pickled beets!

canning beets!

Pomegranate Syrup is used to sweeten this brightly colored salad. The lemon balances it out and the nuts add a richness.

I needed to use up beets and greens that I received in my CSA package.

A lower fat, lower sugar, higher nutrient version of red velvet cake. Moist, yet somewhat less sweet than a traditional red velvet cake. (Passed the 4-year-old daughter test!!! She deemed it "super-delicious".)

A Cleansing Cocktail

juice and enjoy

To hide beet flavor and get the benefits

http://www.eatingwell.com/recipes/beets_gr
eens_salad_with_cannellini_beans.html

This is a winter salad that is absolutely delicious. I have decided even though I really am not fond of beets cooked, I really like them raw!

Great tasting thick and hardy low cal. beef vegetable soup.

Beet greens are super high in vitamins and minerals. Who knew?

Riffing off a recipe, added beets and carrots and corn starch and changed seasonings, kept methods and flavor profile.

Easy change of pace soup.

Suger Free

Simple roasted beets

If you thought you liked beets from a can - wait until you roast them fresh!

NY Times Recipe for Health Series: Feb. 23, 2010
Martha Rose Shulman, contributor, can be reached at martha-rose-shulman.com.

The sauce will be opaque at first then get clear. It must be thick enough to be almost jelly like. The beets will look glazed (see picture).

Kale and beets are both packed with nutrients. Steaming them lightly will retain more nutrients. They can be served with a light drizzle of balsamic vinegar or your favorite salad dressing.

From Whole Living.com - but I halved the recipe to make 3 servings instead of 6 servings. The original recipe can be found at: http://tinyurl.com/4tpuf9s

I also didn't use "Golden Beets" and used regular red beets, and it turned out delish! Be careful, the beets are very colorful and will stain clothing. So wear clothes that you don't care about when you're handling beets. I also used clean, food prep rubber gloves when handling them so I didn't have pink hands afterward.

Think you don't like beets? You'll love these tangy pickled ones!

This sweet and colorful dish is the perfect way to perk up your plain ground beef. I like to add some fresh spinach at the end: optional.