Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
| Calories | 108.2 | Total Fat | 9.8 g |
|---|---|
| Saturated Fat | 2.7 g |
| Polyunsaturated Fat | 3.8 g |
| Monounsaturated Fat | 2.7 g |
| Cholesterol | 8.0 mg |
| Sodium | 231.1 mg |
| Potassium | 112.9 mg |
| Total Carbohydrate | 2.7 g |
| Dietary Fiber | 0.9 g |
| Sugars | 1.0 g |
| Protein | 3.7 g |
| Vitamin A | 4.1 % | Vitamin B-12 | 2.2 % |
|---|---|
| Vitamin B-6 | 3.4 % |
| Vitamin C | 2.3 % |
| Vitamin D | 0.0 % |
| Vitamin E | 2.7 % |
| Calcium | 7.4 % |
| Copper | 6.8 % |
| Folate | 6.8 % |
| Iron | 2.4 % |
| Magnesium | 4.8 % |
| Manganese | 15.5 % |
| Niacin | 1.5 % |
| Pantothenic Acid | 2.6 % |
| Phosphorus | 7.4 % |
| Riboflavin | 3.6 % |
| Selenium | 2.8 % |
| Thiamin | 2.3 % |
| Zinc | 3.8 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Roasted Beets with Gorgonzola, Walnuts & Arugula
View the full Roasted Beets with Gorgonzola, Walnuts & Arugula Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Roasted Beets with Gorgonzola, Walnuts & Arugula
47 calories of Walnuts, (0.06 cup, chopped)
38 calories of Blue Cheese, (0.38 oz)
16 calories of Olive Oil, (0.13 tbsp)
5 calories of Beets, fresh, (0.13 beet (2" dia))
1 calories of Arugula, (0.25 cup)
1 calories of Balsamic Vinegar, (0.13 tbsp)
0 calories of Pepper, black, (0.03 tsp)
0 calories of Salt, (0.03 tsp)
Calories per serving of Roasted Beets with Gorgonzola, Walnuts & Arugula
47 calories of Walnuts, (0.06 cup, chopped)
38 calories of Blue Cheese, (0.38 oz)
16 calories of Olive Oil, (0.13 tbsp)
5 calories of Beets, fresh, (0.13 beet (2" dia))
1 calories of Arugula, (0.25 cup)
1 calories of Balsamic Vinegar, (0.13 tbsp)
0 calories of Pepper, black, (0.03 tsp)
0 calories of Salt, (0.03 tsp)
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