Banana Squash Muffins
This is a variation of the "Fruit and Veggie Muffin" recipe I found at www.5dollardinners.com
I use my stand mixer to make these. Very easy, not very sweet, delicious!
Great for batch cooking and storing in the freezer. Just thaw 10 seconds in the microwave or a few minutes onthe counter.
CALORIES: 136.6 |
FAT: 3.7g |
PROTEIN: 3.3g |
CARBS: 23.7g |