Red skin potatoes with squash and banana peppers

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 80.7
  • Total Fat: 3.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 111.8 mg
  • Total Carbs: 13.0 g
  • Dietary Fiber: 2.1 g
  • Protein: 2.1 g

View full nutritional breakdown of Red skin potatoes with squash and banana peppers calories by ingredient


Introduction

Red skin potatoes, zucchini, yellow squash, and banana peppers Red skin potatoes, zucchini, yellow squash, and banana peppers
Number of Servings: 10

Ingredients

    3.0 cup Squash - Yellow and Zucchini
    21.2 oz Potato (Publix Baking Potatoes) Medium Potato
    2.0 cup Banana Peppers
    2.0 tbsp Extra Virgin Olive Oil
    0.75 tsp Garlic Salt
    -4 medium red skin potatoes
    -1 medium zucchini
    -1 small yellow squash
    -2 large banana peppers
    -2 tbsp olive oil
    -3/4 TSP black garlic salt

Directions

Fry over medium heat the diced potatoes in 2 tablespoons olive oil and add half of black garlic salt. When golden brown, turn heat to low and add sliced zucchini, yellow squash, banana peppers, and remaining garlic salt. Cover and simmer for ten minutes or until veggies are desired tenderness.

Serving Size: Makes about ten 1/2 cup servings

Number of Servings: 10.0

Recipe submitted by SparkPeople user SOBEUTAB216.