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Cabbage Patch Casserole
Created by Justin Simoneaux, chef at Boxing Room in San Francisco. This Louisiana recepie combines green cabbage,beef,peppers, cream, and sharp cheddar cheese. he utilizes rice to soak up the excess liquid. This dish could easily be the star of the table, served with a salad. Or as a side with pork chops and vegetables, as it is served in the restaurant.
CALORIES: 202.8 |
FAT: 12.1g |
PROTEIN: 14.2g |
CARBS: 10.1g |
FIBER: 1.4g