Cabbage Casserole- Low Carb

Cabbage Casserole- Low Carb

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 339.4
  • Total Fat: 20.1 g
  • Cholesterol: 85.6 mg
  • Sodium: 808.2 mg
  • Total Carbs: 11.8 g
  • Dietary Fiber: 3.4 g
  • Protein: 29.2 g

View full nutritional breakdown of Cabbage Casserole- Low Carb calories by ingredient


Introduction

Modified Unstuffed Cabbage Casserole Modified Unstuffed Cabbage Casserole
Number of Servings: 8

Ingredients

    14 oz Dole - Classic Cole Slaw Mix, 14 oz Bag (by ARNIE77)
    22 oz Beef, ground, 80% lean meat / 20% fat, patty, cooked, broiled [hamburger, ground round]
    1.5 cup Tomato Sauce, Hunts Sauce
    2 serving Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano
    0.25 cup, chopped Onions, raw
    2 cup Publix Low Moisture Part Skim Mozzarella Shredded Cheese
    1 cup Green Giant Riced Cauliflower
    2 tbsp Paprika

Directions

Brown 1 to 1.5 lb ground beef and 1/4 cup onion, drain. Add can of Tomato Sauce and can of diced tomato, salt, pepper and paprika, and 1 to 2 cups of riced cauliflower. In another pan, sautee Cole Slaw mix until soft. Spray Pam in casserole dish, put sauteed cole slaw mix on bottom, then put meat m ix, and then top with Mozzarella and bake at 385 until cheese melted and dish starting to bubble. Let sit a couple of minutes before serving.

Serving Size: approximate 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user KELLY_BSN_RN.