Cabbage Roll Casserole
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 447.8
- Total Fat: 24.3 g
- Cholesterol: 85.1 mg
- Sodium: 776.2 mg
- Total Carbs: 33.0 g
- Dietary Fiber: 4.5 g
- Protein: 24.2 g
View full nutritional breakdown of Cabbage Roll Casserole calories by ingredient
Introduction
One dish Meal One dish MealNumber of Servings: 4
Ingredients
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1lb lean ground beef
1 cup chopped onion
1cup long grain rice cooked
4 cups chopped cabbage
1 can tomato soup
pepper(to taste)
1 can diced tomato's
Directions
In a heavy saucepan with a lid
brown 1lb of lean ground beef,drain off fat,add 1 cup chopped onion.cooked rice,tomato soup,pepper and mix well,chop cabbage and add to top of meat mix.Top with can of diced tomato's,sprinkle with parsley (optional)Cover with lid and simmer till cabbage is tender.(can be baked in oven )
Number of Servings: 4
Recipe submitted by SparkPeople user JUDE2700.
brown 1lb of lean ground beef,drain off fat,add 1 cup chopped onion.cooked rice,tomato soup,pepper and mix well,chop cabbage and add to top of meat mix.Top with can of diced tomato's,sprinkle with parsley (optional)Cover with lid and simmer till cabbage is tender.(can be baked in oven )
Number of Servings: 4
Recipe submitted by SparkPeople user JUDE2700.
Member Ratings For This Recipe
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CGARR442
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YELLOWDAHLIA
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PERKYDEBI
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CYNTHIAS50
I've made this recipe several times in my crockpot, and the only thing I need to tell you is make sure the measurements are exact, and don't double the recipe, or it will not turn out good! It is absolutely delicious! Now I have instructions for making it in the oven, I can't wait to make it again - 1/1/09
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ONENAILER