Slow Cooker Cabbage Roll Casserole

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Slow Cooker Cabbage Roll Casserole

4 of 5 (39)
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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 153.1
  • Total Fat: 3.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 12.3 mg
  • Total Carbs: 14.3 g
  • Dietary Fiber: 2.4 g
  • Protein: 9.9 g

View full nutritional breakdown of Slow Cooker Cabbage Roll Casserole calories by ingredient
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Introduction

You'll love this healthy, simple alternative to cabbage rolls! You'll love this healthy, simple alternative to cabbage rolls!
Number of Servings: 10

Ingredients

    1 1 lb roll Honeysuckle Italian Turkey sausage
    1 Onion
    4 Cloves Garlic
    1 lg can crushed tomatoes
    2 cups of cooked brown rice
    7 cups of cabbage


Directions

Brown sausage, add onions and garlic and saute till done. Add to crock pot. Add crushed tomatoes to crock pot.

Clean and shred cabbage. Bring to boil till wilted. Add to crock pot and stir.

Add cooked brown rice to crock pot.

Cook 3-4 hours on high till done. Water can be added if necessary if to dry.

Note: Ground chicken, plain ground turkey or extra lean ground beef can be substituted for the meat.

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Member Ratings For This Recipe


  • Very Good
    10 of 10 people found this review helpful
    Thie receipe is very good. This is actually lazy man galumpkies which is a polish meal. I added ground turkey. Next time I'm going to reduce the amount of rice (1 1/2 c.) and add more cabbage along with a can of tomato sauce for a little more flavor. Thank you for sharing. Tastes great. - 3/3/09

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  • Incredible!
    7 of 7 people found this review helpful
    Loved this! Very tasty. I think I will also try using barley or bulgar instead of the rice. - 1/19/09

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  • 4 of 4 people found this review helpful
    why bother with the slow cooker since the meal is already cooked? - 3/16/14

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  • 4 of 4 people found this review helpful
    I made a half recipe with lentils instead of brown rice (quicker cooking...) The one thing my son and I both agreed on is that it needed more zing. If I'd had sauerkraut, I would have added that, but since I didn't, I added a couple diced pepperocini and some of its juice. Much better. - 3/9/09

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  • Good
    2 of 2 people found this review helpful
    Very good but also very bland (but we used ground turkey instead of the sausage as we had none on hand). Next time definitely need to cut down on the size as we have so much left over for just my husband and I. - 10/31/10

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