Cabbage casserole

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3.7 of 5 (10)
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 318.3
  • Total Fat: 13.8 g
  • Cholesterol: 97.5 mg
  • Sodium: 90.7 mg
  • Total Carbs: 17.2 g
  • Dietary Fiber: 2.1 g
  • Protein: 32.4 g

View full nutritional breakdown of Cabbage casserole calories by ingredient
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Introduction

A simplified classic A simplified classic
Number of Servings: 8

Ingredients

    6 cup, chopped Cabbage, fresh
    1.04 medium (2-1/2" dia) Onions, raw
    1360 mL Tomato juice, with salt added
    2 cup White Rice, long grain, cooked
    600 gram(s) Extra lean ground pork (Québec)

Directions

Cook the beef and the onion over medium-high heat until the meat is brown.
Degrease the meat.
Add the rice, and put into an oven pot
Sprinkle the cabbage over the meat.
Add oregano and pepper to taste in the tomato juice, and pour over the cabbage.
Cover.
Cook in a 350 F oven for 1 1/2 hour without opening the pot or mixing.
Makes about 8 servings.

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TAGS:  Beef/Pork |

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Member Ratings For This Recipe


  • Incredible!
    1 of 1 people found this review helpful
    This is one of my very favorite recipes my grandma used to make (only with Tomato soup instead of juice). The juice makes it less calories, but it still tastes fantastic. - 7/28/07

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  • I subbed lean ground turkey for the ground beef in this only because that's what I had. My family loved it. Even my picky teens! We will be making this again. - 8/3/10

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  • Not as good as cabbage rolls, but a lot easier. Didn't like the oregano, would spice it up differently. Also used the 46 oz bottle of tomato juice, probably would have been too dry without it. - 8/19/07

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  • BEING THAT CABBAGE IS ONE OF MY FAVORITE VEGGIES I WILL MAKE THIS AGAIN AND AGAIN. YUMMIE YUMS - 8/19/07

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  • I made this for dinner - 2 dinners actually - and it was very good. It did need some salt. When I make it again, I think I will put a couple of slices of bacon on top of the cabbage, just for the flavor. - 8/15/07

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