Cabbage Beef Casserole


4.1 of 5 (14)
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 359.4
  • Total Fat: 23.9 g
  • Cholesterol: 85.0 mg
  • Sodium: 463.3 mg
  • Total Carbs: 13.2 g
  • Dietary Fiber: 3.0 g
  • Protein: 22.4 g

View full nutritional breakdown of Cabbage Beef Casserole calories by ingredient
Report Inappropriate Recipe

Submitted by: JOANJETT

Number of Servings: 6


    1.5 lb ground beef lean
    2 med onion chopped
    1 clove garlic minced
    1 tsp salt
    1/4 tsp pepper
    1 14 oz can tomato sauce
    1/2 c. brown long grain rice
    4 cups shredded cabbage


In lare skillet cook beef until meat is done. Drain off grease. Stir in onions, garlic, salt, pepper, tomato sauce and water. Bring to a boil and stir in rice. Cover and simmer about 20 min or until rice is nearly tender. Place half of the cabbage in a baking dish. Cover with half of rice mixture. Repeat layers. Do not stir. cover and bake for 1 hr at 350. Serves 6

Number of Servings: 6

Recipe submitted by SparkPeople user JOANJETT.

TAGS:  Poultry |

Rate This Recipe

Member Ratings For This Recipe

  • I was good, but my cabbage was not cooked through. Maybe I did not add enough water but since it's not in the recipe, I only guess I need about 14oz. - 1/29/13

    Was this review helpful?   yes  No
  • Everyone loved it!!! - 1/17/11

    Was this review helpful?   yes  No
  • this was good I would make it again. 2 onions sounded like too much but the dish was a little bland so maybe that was the reason - 3/14/09

    Was this review helpful?   yes  No

  • 0 of 1 people found this review helpful
    is this like lazy cabbage rolls. ? only with garlic. i cna't wait to try it..

    - 1/2/09

    Was this review helpful?   yes  No
  • This was very good and easy to make! - 4/3/08

    Was this review helpful?   yes  No
  • It was ok, not as good as I had hoped. Like everyone said, had to guess on the water. Why 1.5 lbs of ground beef - that was too much, stayed with 1 lb. - 3/30/08

    Was this review helpful?   yes  No
  • Really, really good. Very easy to make and tasty. Had to guess on the water but it came out just right. I used ground turkey instead of beef and roasted galic and herbs diced tomatos. - 3/23/08

    Was this review helpful?   yes  No
  • This was so good!!!! I wasn't sure how much water to use so I used the can that held the tomato sauce and used equal to the sauce. Turned out great!! Even the rest of the family liked it, including my 5 year old!!! - 3/9/08

    Was this review helpful?   yes  No
  • Used Rotel tomatoes instead of sauce, added more water. Delish! - 3/4/08

    Was this review helpful?   yes  No
  • Cabbage rolls in a skillet- wonderful with leftover pork.Yum! - 2/10/08

    Was this review helpful?   yes  No
  • this was wonderful. My whole family loved it. I used to make golumki but stopped because of the work. easy and very tasty. this is a keeper! - 1/29/08

    Was this review helpful?   yes  No
  • In Orlando, back in the day, there was this wonderful restaurant, Ronnie's that made killer stuffed cabbage. Not having the patience for all that I modified mine to pretty much the same as above sans garlic but add 1 cup of raisins, 15 oz tomatoes & tsp of cinnamon. Sub Soy crumbles to lower choles - 1/15/08

    Was this review helpful?   yes  No
  • I make this same recipe in the crockpot. Layer 1/2 cabbage, uncooked beef, uncooked rice, onion, garlic, salt, pepper, 1/2 cabbage, Spaghetti sauce, a little water. Cover and cook on low for 8 hours. - 9/4/07

    Was this review helpful?   yes  No
  • Not sure why my rice didn't cook so I had to cook a lot longer. I guessed on amt of water added. (doesn't say how much.) Maybe that was my problem. My meat was overcooked but other than that problem it was good. I definitely would like to try it again and maybe add the rice after it is cooked. - 8/2/07

    Was this review helpful?   yes  No
  • This really does taste like stuffed cabbage rolls! - 5/12/07

    Was this review helpful?   yes  No