Cabbage Beef Casserole

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 359.4
  • Total Fat: 23.9 g
  • Cholesterol: 85.0 mg
  • Sodium: 463.3 mg
  • Total Carbs: 13.2 g
  • Dietary Fiber: 3.0 g
  • Protein: 22.4 g

View full nutritional breakdown of Cabbage Beef Casserole calories by ingredient
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Number of Servings: 6


    1.5 lb ground beef lean
    2 med onion chopped
    1 clove garlic minced
    1 tsp salt
    1/4 tsp pepper
    1 14 oz can tomato sauce
    1/2 c. brown long grain rice
    4 cups shredded cabbage


In lare skillet cook beef until meat is done. Drain off grease. Stir in onions, garlic, salt, pepper, tomato sauce and water. Bring to a boil and stir in rice. Cover and simmer about 20 min or until rice is nearly tender. Place half of the cabbage in a baking dish. Cover with half of rice mixture. Repeat layers. Do not stir. cover and bake for 1 hr at 350. Serves 6

Number of Servings: 6

Recipe submitted by SparkPeople user JOANJETT.

TAGS:  Poultry |

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Member Ratings For This Recipe

  • Good
    I was good, but my cabbage was not cooked through. Maybe I did not add enough water but since it's not in the recipe, I only guess I need about 14oz. - 1/29/13

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  • Everyone loved it!!! - 1/17/11

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  • Very Good
    this was good I would make it again. 2 onions sounded like too much but the dish was a little bland so maybe that was the reason - 3/14/09

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  • 0 of 1 people found this review helpful
    is this like lazy cabbage rolls. ? only with garlic. i cna't wait to try it..

    - 1/2/09

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  • Incredible!
    This was very good and easy to make! - 4/3/08

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