Carrot And Raisin Salad Recipes

My cool side dish for warm evenings

cold salad: side dish or snack, i eat it for breakfast sometimes. it's sweet and sour, easy and fast to make. smart!

From Luby's Cafeteria Cookbook (1996).
This simple, sensational salad is among our all-time favorites. The secret
to its success is, in part, Luby's homemade mayonnaise, but a good-quality

store-bought brand will make an acceptable at-home substitute.

Great as side dish or eat it as a snack

This carrot raisin salad seems plain but it's actually very good and filling!

mixture that has vegetable and fruit together

This is the recipe from Chick-fil-a.
It is really great!

my mom's carrot & raisin salad with a twist from Rachel Ray. She uses sugar-I substitute Splenda.

We grow kohlrabi in the garden, so we like to pick some when they're still young and tender for this great slaw. The Kohlrabi gives it the cabbage-slaw flavor, but the sugar sweetens it up a notch. Omit the sugar if you use MiracleWhip or another sweeter flavored mayonnaise.

the serving size is one cup. I never use that much at once but it makes it easier to calculate the amount I use

A twist on gram's picnic standby- nix the mayo and use yogurt instead, no need for sugar when you use honey, and give it a kick in the flavor department by using golden raisins and dried cranberries and sprinkle with some slivered almonds for a little crunch!

Good as dessert, a side item, or added to baby spring mix or spinach salad as a topping. I also make this with grated carrots but I got a good price on pre-cut julienned carrots.

Just the way Mom and Grandma made it. Goes very well with Italian entrees.

A delicious, nutritious salad for one!

This is an easy salad that can either be a side dish or it can be elaborated on for a nice salad at lunch time.

sweet carrot salad with minimal dressing

Excellent alternative to cole slaw