Carrot and Raisin Salad

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 165.1
  • Total Fat: 0.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 44.2 mg
  • Total Carbs: 42.2 g
  • Dietary Fiber: 3.0 g
  • Protein: 2.0 g

View full nutritional breakdown of Carrot and Raisin Salad calories by ingredient



Number of Servings: 2

Ingredients

    3 Carrots
    1/2 cup Raisins
    2 oz. Odwalla Mango Tango Juice

Directions

Grate Carrots. Add raisins and juice. Refrigerate until serving. Makes 2 3/4 cup servings.

Number of Servings: 2

Recipe submitted by SparkPeople user CTJONES13.