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Penne, Basil, Ham, & Cheese Casserole
This is adapted out of a recipe book my aunt gave me; I switched out pine nuts and used ham, and changed the type of cheese, and I used bread crumbs on top instead of parmesan cheese. Original recipe by Molly Bridge.
CALORIES: 305.9 |
FAT: 8.6g |
PROTEIN: 16.4g |
CARBS: 44.2g |
FIBER: 6.5g