Creamy Penne & Beef Casserole

3.6 of 5 (5)
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 284.9
  • Total Fat: 13.2 g
  • Cholesterol: 44.3 mg
  • Sodium: 748.9 mg
  • Total Carbs: 18.5 g
  • Dietary Fiber: 3.4 g
  • Protein: 16.0 g

View full nutritional breakdown of Creamy Penne & Beef Casserole calories by ingredient


A one-dish delicious and healthy dinner solution! A one-dish delicious and healthy dinner solution!
Number of Servings: 8


    1lb (16oz) Lean Ground beef
    1 medium Celery Stalk, diced
    10 small Mushrooms, Sliced
    1 small Green Pepper, chopped
    1/2 medium Onion, chopped
    1/2 tsp Salt
    1 tsp Garlic Pepper

    200grams Whole Wheat Penne Pasta
    1 can Aylmer Garlic and Olive Oil Diced Tomatoes
    1 can Condensed Cream of Mushroom Soup
    1/3 cup Shredded Mozzarella Cheese


Cook Pasta according to package.

Brown Ground Beef with veggies. Combine ground beef mixture with tomatoes and soup, along with cooked pasta, into a large casserole dish. Top with Cheese and bake uncovered for 30 mins until heated through and cheese is bubbly.

Number of Servings: 8

Recipe submitted by SparkPeople user DANA-BANANA.

Member Ratings For This Recipe

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    I have lean sirlon beef thats not enough to feed the family with.... sounds like a great way to use it.. - 3/24/11

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    This is a great way to use ground beef. I would make it again but tweak it more to my family's tastes. - 8/8/07

  • no profile photo

    Very Good
    I liked it. - 8/7/07

  • no profile photo

    Very Good
    Seem very tasty! - 3/17/07