Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 420.5
Total Fat 23.9 g
Saturated Fat 11.0 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 7.8 g
Cholesterol 73.8 mg
Sodium 522.0 mg
Potassium 297.0 mg
Total Carbohydrate 28.3 g
Dietary Fiber 2.1 g
Sugars 1.8 g
Protein 21.8 g
Vitamin A 23.9 %
Vitamin B-12 26.0 %
Vitamin B-6 10.9 %
Vitamin C 10.6 %
Vitamin D 0.8 %
Vitamin E 1.8 %
Calcium 22.2 %
Copper 4.0 %
Folate 4.5 %
Iron 10.1 %
Magnesium 5.8 %
Manganese 3.5 %
Niacin 14.0 %
Pantothenic Acid 4.1 %
Phosphorus 23.5 %
Riboflavin 14.2 %
Selenium 18.6 %
Thiamin 4.0 %
Zinc 20.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Penne casserole with ground beef

View the full Penne casserole with ground beef Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Penne casserole with ground beef

150 calories of Ground beef, lean, (2 oz)

114 calories of Cheddar Cheese, (0.25 cup, shredded)

107 calories of Catelli Penne Rigate, (0.25 cup)

32 calories of Campbell's Cream of Mushroom Soup (condensed), (0.16 cup)

8 calories of Onions, raw, (0.13 cup, chopped)

3 calories of Red Ripe Tomatoes, (0.13 medium whole (2-3/5" dia))

3 calories of Carrots, raw, (0.13 small (5-1/2" long))

1 calories of Green Peppers (bell peppers), (0.03 cup, chopped)


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