Cyndi's Crockpot Pumpkin Chili
Awesome, colorful...and even I was surprised how low calorie, healthy take on chili.
I used frozen corn to cut down on salt, as well as rinsing the beans and using no salt added tomatoes. So the sodium count in this recipe is actually lower than what is listed.
Just a hint of pumpkin pie, but not sweet, and a little heat...but really a nice rich dish.
CALORIES: 219.9 |
FAT: 2.7g |
PROTEIN: 19.1g |
CARBS: 31.9g |