Nutrition Facts
Servings Per Recipe: 9
Serving Size: 1 serving
Amount Per Serving
Calories 189.0
Total Fat 1.0 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 337.1 mg
Potassium 413.9 mg
Total Carbohydrate 36.8 g
Dietary Fiber 11.4 g
Sugars 4.1 g
Protein 9.4 g
Vitamin A 42.2 %
Vitamin B-12 0.0 %
Vitamin B-6 4.9 %
Vitamin C 20.6 %
Vitamin D 0.0 %
Vitamin E 0.6 %
Calcium 5.5 %
Copper 8.6 %
Folate 20.4 %
Iron 14.5 %
Magnesium 10.7 %
Manganese 16.9 %
Niacin 3.0 %
Pantothenic Acid 2.2 %
Phosphorus 10.7 %
Riboflavin 4.8 %
Selenium 1.8 %
Thiamin 10.3 %
Zinc 4.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Crockpot Barley Vegetable Chili

View the full Crockpot Barley Vegetable Chili Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crockpot Barley Vegetable Chili

72 calories of Sunshine Hulless Barley (AK Flour Co), (0.11 cup)

43 calories of Beans, black, (0.19 cup)

41 calories of Beans, red kidney, (0.19 cup)

10 calories of Great Value Diced Tomatoes (in Tomato juice), (0.19 cup)

7 calories of Onions, raw, (0.11 cup, chopped)

6 calories of Carrots, raw, (0.11 cup, chopped)

4 calories of Squash - Yellow and Zucchini, (0.22 cup)

1 calories of Garlic, (0.22 tsp)

1 calories of Chili powder, (0.11 tsp)

1 calories of Dried Oregano, (0.22 tsp)

0 calories of Paprika, (0.06 tsp)

0 calories of Pepper, black, (0.06 tsp)

0 calories of Water, tap, (0.33 cup (8 fl oz))

0 calories of Cumin - ground (1 tsp), (0.22 tsp)

0 calories of Pink Himalayan Sea Salt (Evolution Salt Co), (0.22 tsp)


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