crockpot chili

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4.5 of 5 (2)

Nutritional Info

Servings Per Recipe: 10
Amount Per Serving
Calories: 239.3

Total Fat: 7.1 g
Cholesterol: 48.0 mg
Sodium: 884.5 mg
Total Carbs: 23.2 g
Dietary Fiber: 6.1 g
Protein: 19.0 g

View full nutritional breakdown of crockpot chili calories by ingredient

Introduction

easy and doesnt take long easy and doesnt take long

Minutes to Prepare: 10

Minutes to Cook: 240

Number of Servings: 10

Ingredients

*Turkey, Ground turkey, 93% lean, 24 oz

*Coriander seed, 1 tsp

*Cumin seed, 1 tsp

*Onions, raw, 1 medium (2-1/2" dia) Chopped roughly

*Garlic, 2 cloves peeled and chopped finely

*El Pato Brand Tomato Sauce (Mexican Hot Style), 7.75 oz

*ranch style pinto beans 3cans

*Diced tomatoes & Green Chillis Rotel, 14oz can

*Clamato Juice Tomato Cocktail (14oz)

*** Garnish light sourcream and 2% cheese ***

Directions

Brown Turkey and Onions in a non-stick skillet-drain and put into Crockpot.

Add All other ingredients into crockpot and stir together well

Cook on Low for 4-5 hours then get into refrigerator if you dont eat soon.

Makes 10 servings

*** Garnish with light Sourcream and 2% shredded cheddar cheese if you desire ***

Number of Servings: 10

Recipe submitted by SparkPeople user GOLONGFORIT2000.