Meghan's Crockpot Chili

Meghan's Crockpot Chili
Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 182.6
  • Total Fat: 1.0 g
  • Cholesterol: 2.3 mg
  • Sodium: 242.2 mg
  • Total Carbs: 31.8 g
  • Dietary Fiber: 11.1 g
  • Protein: 9.4 g

View full nutritional breakdown of Meghan's Crockpot Chili calories by ingredient


Introduction

Quick and easy crockpot Chili Quick and easy crockpot Chili
Number of Servings: 6

Ingredients

    3.5 serving Hyvee Black Beans- No Salt Added (1 can)
    3.5 serving Hyvee Diced Tomatoes- No Salt Added (1 can)
    3.5 serving Hyvee Chili Style Beans-No Salt Added (1 can)
    2.5 serving Rotel Diced Tomatoes & Green Chilies (1 can)
    1/2 lb. Ground beef, extra lean (15% fat) pan broiled
    1 package Williams Chili Seasoning

Tips

Super yummy with some cheese sprinkled on top and a dollop of sour cream!


Directions

Cook ground beef in skillet till fully cooked. Use 1/2 of the chili seasoning pack on ground beef. Open all cans of beans and tomatoes and put in crockpot, stirring throughly. Once ground beef is throughly cook put in crockpot with the remainder of chili seasoning. Stir well and let simmer for 6-8 hours in crockpot on low.

Serving Size: 6