Chicken Coleslaw Recipes

The Ramen Noodles give this salad a little crunch, but it's just as good the next day when they softened up.

Cornflakes give oven-"fried" chicken the crunchy crust, without the fat of frying.

A southern charm, BBQ chicken and coleslaw. With a healthy dose of cabbage this recipe is best if the coleslaw has some time to sit in the refrigerator for a hour or longer before serving. Easy Peasy!

this is my revised version of the local whitehouse chicken cole slaw. It has less oil -I used olive oil vs. vegetable oil, no sugar (i used ideal but splenda may be used)
**note**
the sweetener may be reduced
vinegar may be increased or decreased based on your personal taste. I prefer mine a bit tart.

Fresh, delicious, low in energy and rich in nutrients. What more could you want?

A recipe I adapted from Men's Health.

1. In small bowl, beat dressing ingredients with wire whisk until sugar is dissolved and mixture is well blended. In a separate bowl cover chicken with 1/4 cup of dressing and toss. Place chicken and remaining dressing in refrigerator for a couple of hours.
2. Break up ramen noodles in bag before opening. Discard seasoning packet. In a large bowl add chicken, noodles, coleslaw, green onion, and almonds; mix well. Add oranges, drizzle on remaining dressing, and stir to combine. Serve immediately. Makes 8 main dish servings.

from Eating Well Jan/Feb 2015.

http://www.eatingwell.com/rec
ipes/barbecued_pulled_chicken_sandwich
_coleslaw.html

A healthy and filling bowl of BBQ chicken, sweet potatoes, coleslaw, and homemade dill pickles. Surprisingly simple and quick to make but packed full of flavor.