coleslaw, revised - Whitehouse chicken house
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 68.4
- Total Fat: 6.8 g
- Cholesterol: 0.0 mg
- Sodium: 49.9 mg
- Total Carbs: 2.2 g
- Dietary Fiber: 0.8 g
- Protein: 0.5 g
View full nutritional breakdown of coleslaw, revised - Whitehouse chicken house calories by ingredient
Introduction
this is my revised version of the local whitehouse chicken cole slaw. It has less oil -I used olive oil vs. vegetable oil, no sugar (i used ideal but splenda may be used)**note**
the sweetener may be reduced
vinegar may be increased or decreased based on your personal taste. I prefer mine a bit tart. this is my revised version of the local whitehouse chicken cole slaw. It has less oil -I used olive oil vs. vegetable oil, no sugar (i used ideal but splenda may be used)
**note**
the sweetener may be reduced
vinegar may be increased or decreased based on your personal taste. I prefer mine a bit tart.
Number of Servings: 8
Ingredients
-
4 cup, shredded Cabbage, fresh
1/8 tsp salt
2/3 C. Vinegar , white distilled
1/4 c. olive Oil
5-6 pkts Ideal no cal sweetener
Directions
Placing cabbage into large bowl sprinkle a dash of salt and combine. Set aside. ( This softens cabbage just a bit)
In a shaker container or small bowl combine the remaining ingredients. Whisk or shake to combine well.
Pour over cabbage and toss well to coat cabbage.
Refrigerate until well chilled.
Serving Size: 8 - 1/2 c. servings
Number of Servings: 8
Recipe submitted by SparkPeople user FUNNIROSI.
In a shaker container or small bowl combine the remaining ingredients. Whisk or shake to combine well.
Pour over cabbage and toss well to coat cabbage.
Refrigerate until well chilled.
Serving Size: 8 - 1/2 c. servings
Number of Servings: 8
Recipe submitted by SparkPeople user FUNNIROSI.