HCG BBQ Chicken with Creamy Coleslaw

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 192.1
  • Total Fat: 2.2 g
  • Cholesterol: 60.4 mg
  • Sodium: 157.7 mg
  • Total Carbs: 18.3 g
  • Dietary Fiber: 4.2 g
  • Protein: 27.1 g

View full nutritional breakdown of HCG BBQ Chicken with Creamy Coleslaw calories by ingredient
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Number of Servings: 1

Ingredients

    Chicken Breast, no skin, 3.5 ounces (remove)
    Cabbage, fresh, 2 cup, chopped (remove)
    Breakstone Fat Free Sour Cream, 2 tbsp (remove)
    Cider Vinegar, 1 tbsp (remove)
    *NuStevia 1 Packet, 1 serving (remove)
    *Lemon Juice, .5 fl oz (remove)
    *Barbecue Sauce, .5 packet (remove)

Directions

Add bbq rub to chicken after it's been pounded out and flattend for even cooking. Grill 5 on 300 - 400 degree grill for 4 - 5 min. Turn. Add half of BBQ sauce and grill 4 to 5 min. Turn over add rest of BBQ. Turn one min each side to grill sauce.
Make coleslaw dressing by mixing other ingredients together. Toss. Chill or serve immediately.


Serving Size: 1

Number of Servings: 1

Recipe submitted by SparkPeople user PASTA3.

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