Chicken Coleslaw
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 236.5
- Total Fat: 6.1 g
- Cholesterol: 65.7 mg
- Sodium: 533.1 mg
- Total Carbs: 19.0 g
- Dietary Fiber: 4.1 g
- Protein: 28.9 g
View full nutritional breakdown of Chicken Coleslaw calories by ingredient
Number of Servings: 10
Ingredients
-
Cabbage, fresh, 1 head, large (about 7" dia)
Carrots, raw, 2.5 cup, grated
Chicken Breast, Boneless/skinless(40 ounce bag)
Garlic, 5 clove
Splenda 1/2 cup
Granulated Sugar, 1/4 cup
*Fish Sauce, 3 tbsp
*Extra Light Olive Oil, 3 tbsp
*Lemon Juice, .25 cup
Jalapeno Peppers, 2 pepper
Fresh red Chili Pepper, (your preference)
Onions, raw, 1 large
cilantro (1 cup or so chopped)
black pepper to taste
Makes approx. 10 - 2 cup servings
Directions
Boil chicken until thoroughly cooked.
Chop cabbage and cilantro, grate carrots and shred chicken and put into a large bowl.
Put all other ingredients into another bowl and mix well. Pour over cabbage mixture and mix very well. Refrigerate and enjoy.
Number of Servings: 10
Recipe submitted by SparkPeople user IMINIT2WINIT.
Chop cabbage and cilantro, grate carrots and shred chicken and put into a large bowl.
Put all other ingredients into another bowl and mix well. Pour over cabbage mixture and mix very well. Refrigerate and enjoy.
Number of Servings: 10
Recipe submitted by SparkPeople user IMINIT2WINIT.