Thin Beef Steak Recipes

from Harvard Health Institute

My father loved this recipe, he made it every chance he got...

A traditional german dish that i modified to be less fatty by replacing bacon by smoked beef

Great on the grill or grill pan.

easy and elegant

a Norwegian dish, "Benlose Fugler", which translates "Boneless Birds". Rolled round steak, stuffed with bacon and onion, simmered until tender. A signature dish of my husband's grandfather, Stanley "Doc" Jensen, of the American Culinary Hall of Fame.

4 servings

Great served "fajita style" in tortillas with grilled vegetables, over greens as a summer time salad, or by itself for a festive cookout entree!

Flank steak is lean, affordable and flavorful, but it's often tough. Marinade it and cut against the grain to keep it as tender as it is tasty!

from Shape Magazine August 2010 - a delicious, easy way to make this restaurant favorite at home.

Topped with lean, juicy flank steak, this salad is sure to satisfy. Marinate the steak in the morning and dinner will be ready in a flash at night.

delicious and flavour filled

its like a beef stew, but thicker, on rice

This marinated flat iron steak recipe is soooo yummy. As tender as a filet, but without the price tag.

(Note that the calorie count is somewhat inflated, since most of the marinade gets thrown away, rather than consumed.)

Mushroom soup makes delicious gravy and meat is tender and well done.

These simple but tasty burgers are a great way to stretch out meat and your wallet, without stretching your pant size!

Just like Grandma used to make, she always served this over mashed potatoes with steamed green beans or a tossed salad. Mmmm comfort food!

This is so simple and you don't need to stand over it while it cooks. Everyone in the house loves it, except the 3yr old lol. The rest of my children actually beg me to make it!

Lucy's home made

Cube steak with mushroom gravy... yummy :)

So so easy, but it tastes so so good (and good for you!)

Traditional country style. My father in law is the king of country fried steaks and these are his favorite! These are lower in calories than the original, but still an indulgence. Enjoy!!

This is the absolute best steak. I serve it summer & winter. It makes for an elegant or casual meal. It's really good in the winter when your grill is snowed in.