Salsa Meatloaf


4.5 of 5 (4)
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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 215.9
  • Total Fat: 9.4 g
  • Cholesterol: 102.4 mg
  • Sodium: 328.8 mg
  • Total Carbs: 6.7 g
  • Dietary Fiber: 1.2 g
  • Protein: 26.3 g

View full nutritional breakdown of Salsa Meatloaf calories by ingredient
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Number of Servings: 5

Ingredients

    Ground Beef 93% Lean, 20 oz
    Salsa, 1 cup
    Bread, whole wheat (including toast), 1 slice, thin (3-3/4" x 5" x 3/8")
    Egg, fresh, 1 medium

Directions

Mix everything up. Cook @ 375 about an hour. Eat.

Number of Servings: 5

Recipe submitted by SparkPeople user BEOTCHMONKEY.

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Member Ratings For This Recipe



  • Made it Sunday and it was really good, thanks ! - 2/22/10

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  • Sounds like a good recipe, was thinking of adding salsa to my meatloaf, I usually use tomato sauce/ketchup. - 2/10/09

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  • Incredible!
    I made this meatloaf tonight for the family and everyone wanted seconds. It had great flavor and very moist. - 1/18/09

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  • Incredible!
    im in love with this stuff - 12/18/08

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