Creamy Pasta Bake
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 412.6
- Total Fat: 18.8 g
- Cholesterol: 78.1 mg
- Sodium: 1,291.5 mg
- Total Carbs: 45.4 g
- Dietary Fiber: 6.1 g
- Protein: 20.5 g
View full nutritional breakdown of Creamy Pasta Bake calories by ingredient
Number of Servings: 8
Ingredients
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1 pound lean ground beef, cooked
28 oz. spaghetti sauce
1 can diced tomatoes, drained
1 cup sour cream
16 oz. pasta of your choosing
1/2 cup parmesan cheese, grated
Directions
Cook pasta and drain. Brown beef. After beef has been drained, mix beef, spaghetti sauce, diced tomatoes, sour cream, parmesan cheese in same pan. Gently mix in pasta. I reserve a little parm cheese for topping.
Pour into 9x13 casserole dish. Bake in preheated 375* oven for 25 minutes. Serves 8.
Number of Servings: 8
Recipe submitted by SparkPeople user STRONGANDSEXY1.
Pour into 9x13 casserole dish. Bake in preheated 375* oven for 25 minutes. Serves 8.
Number of Servings: 8
Recipe submitted by SparkPeople user STRONGANDSEXY1.
Member Ratings For This Recipe
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ANAT5678
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DORRIE19
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HRSTEPHENS
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CEEBEE
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KRISTANC03