Creamy Pasta Bake

4.3 of 5 (150)
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 412.6
  • Total Fat: 18.8 g
  • Cholesterol: 78.1 mg
  • Sodium: 1,291.5 mg
  • Total Carbs: 45.4 g
  • Dietary Fiber: 6.1 g
  • Protein: 20.5 g

View full nutritional breakdown of Creamy Pasta Bake calories by ingredient

Number of Servings: 8


    1 pound lean ground beef, cooked
    28 oz. spaghetti sauce
    1 can diced tomatoes, drained
    1 cup sour cream
    16 oz. pasta of your choosing
    1/2 cup parmesan cheese, grated


Cook pasta and drain. Brown beef. After beef has been drained, mix beef, spaghetti sauce, diced tomatoes, sour cream, parmesan cheese in same pan. Gently mix in pasta. I reserve a little parm cheese for topping.

Pour into 9x13 casserole dish. Bake in preheated 375* oven for 25 minutes. Serves 8.

Number of Servings: 8

Recipe submitted by SparkPeople user STRONGANDSEXY1.

Member Ratings For This Recipe

  • no profile photo

    7 of 9 people found this review helpful
    This dish is unreal,even with dinner guests.I made it with chicken mince,whole wheat pasta,ff sour cream, reduced fat mozzarella & added some crushed garlic. We served it with a green salad & wholemeal bake at home rolls & it was a huge hit.I will definitely be making it again.Thanks!!! - 5/12/09

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    Very Good
    7 of 7 people found this review helpful
    I made this with just a little variation, no diced tomatoes and yogurt instead of sour cream. It turned out good. Thanks! - 2/25/09

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    Very Good
    4 of 4 people found this review helpful
    I followed other comments and added some herbs and then sprinkled it with mozzarella cheese before I put it in the oven. The boyfriend loved it and took leftovers to work! - 9/7/10

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    Very Good
    4 of 4 people found this review helpful
    Good to make it with spaghetti left over just adding sour cream/ a bit more of tomato sauce and bake it! - 7/13/09

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    4 of 4 people found this review helpful
    Very good recipie! Even the boyfriend enjoyed it! Added a few spices (garlic, onion, oregano and parsley) to kick it up a notch. - 10/29/08