This is my modified version of a Moosewood Cookbook recipe. You can use any combination of beans that you like for this recipe. Sometimes I like to add corn as well.
Easy, nutritious side salad
serve with brown rice, vegetables, and salad
So simple to prepare!
Low in calories & delicious!
My mother's fool proof recipe great for anytime but especially for pot luck dinners.
This is a tasty side dish.
Quick and easy, satisfying salad.
throw it all together , refrigerate
No fat, high fiber, vegetarian.
Four Bean Salad in flavorful dressing
Four Bean Salad with kidney, pinto, black beans and chickpeas.
A very lightly dressed bean salad for a protein packed side dish or light lunch.
1 Can Edgell four bean mix, drained1Tomato1/2 aprox Cucumber2 sticks aprox Celery1 CarrotRed Capsicum (pepper)1 tbsp Olive Oil1 tsp Balsamic Vinegar
Just something I made for a potluck. Loosely based on the recipe in "Thug Kitchen: Party Grub" but barely similar.