Four-Bean Salad

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 97.6
  • Total Fat: 2.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 325.4 mg
  • Total Carbs: 15.0 g
  • Dietary Fiber: 4.2 g
  • Protein: 3.2 g

View full nutritional breakdown of Four-Bean Salad calories by ingredient


This is a tasty side dish. This is a tasty side dish.
Number of Servings: 8


    1 c. dark red kidney beans
    1 can wax beans
    1 can green beans
    1/2 c. garbanzo beans
    1/3 c. chopped red onion
    10 T. Kraft Raspberry vinagrette


Drain and rinse all beans; combine in a large mixing bowl. Add red onion and dressing. Mix well.

Number of Servings: 8

Recipe submitted by SparkPeople user CHRISSYCLEM.

Member Ratings For This Recipe

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    Thanks for posting these recipes, I would like to try it sometime soon - 2/22/09