Four-Bean Salad
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 97.6
- Total Fat: 2.8 g
- Cholesterol: 0.0 mg
- Sodium: 325.4 mg
- Total Carbs: 15.0 g
- Dietary Fiber: 4.2 g
- Protein: 3.2 g
View full nutritional breakdown of Four-Bean Salad calories by ingredient
Introduction
This is a tasty side dish. This is a tasty side dish.Number of Servings: 8
Ingredients
-
1 c. dark red kidney beans
1 can wax beans
1 can green beans
1/2 c. garbanzo beans
1/3 c. chopped red onion
10 T. Kraft Raspberry vinagrette
Directions
Drain and rinse all beans; combine in a large mixing bowl. Add red onion and dressing. Mix well.
Number of Servings: 8
Recipe submitted by SparkPeople user CHRISSYCLEM.
Number of Servings: 8
Recipe submitted by SparkPeople user CHRISSYCLEM.
Member Ratings For This Recipe
-
TSLOAN13
