Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 164.1
Total Fat 8.7 g
Saturated Fat 1.2 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 6.1 g
Cholesterol 0.0 mg
Sodium 964.3 mg
Potassium 166.7 mg
Total Carbohydrate 17.8 g
Dietary Fiber 3.8 g
Sugars 3.6 g
Protein 4.6 g
Vitamin A 4.0 %
Vitamin B-12 0.0 %
Vitamin B-6 13.4 %
Vitamin C 38.6 %
Vitamin D 0.0 %
Vitamin E 5.9 %
Calcium 4.3 %
Copper 5.4 %
Folate 8.8 %
Iron 9.6 %
Magnesium 5.4 %
Manganese 17.5 %
Niacin 3.2 %
Pantothenic Acid 2.0 %
Phosphorus 5.7 %
Riboflavin 2.4 %
Selenium 1.8 %
Thiamin 3.1 %
Zinc 3.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Four Bean Salad

View the full Four Bean Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Four Bean Salad

72 calories of Olive Oil, (0.60 tbsp)

46 calories of Chickpeas (garbanzo beans), (0.16 cup)

14 calories of Beans, Kidney beans dark red 3 serv can, (0.10 serving)

6 calories of Soy sauce (tamari), (0.60 tbsp)

6 calories of Green Giant Cut Green Beans, can, (0.16 cup)

6 calories of Green Peppers (bell peppers), (0.15 cup, chopped)

5 calories of Orange Juice, (0.40 fl oz)

5 calories of Canned Yellow Wax Beans, (0.16 cup)

2 calories of Onions, raw, (0.05 medium (2-1/2" dia))

1 calories of Cider Vinegar, (0.03 cup)

1 calories of Oregano, ground, (0.20 tsp)

0 calories of Basil, (0.05 tbsp)


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