Sticky Recipes

This roasted chicken gets its sticky coating from the juices it releases while being baked.

Tangy, sticky chicken drumsticks cook perfectly in the slow cooker, with very little effort. Served with rice or potatoes and a green salad.

Sugar free. Will make 24 drumsticks or 2 1/2 kilograms of wings

Recipe came from Budget Bytes. My favorite thing to do with a recipe is to pare it down as far as possible while maintaining big flavor. I’ve made a lot of Asian inspired marinades and glazes over the years, but this time I took my marinade down to the bare bones, and guess what? I think it’s my favorite one by far. You just can’t beat simple. So, if you’re new to cooking, this Sticky Ginger Soy Glazed Chicken is probably a good recipe to start with because it’s so damn simple and I promise you’ll impress yourself with the flavor. ;) This super simple marinade can be used on chicken breast or thighs, but I prefer thighs because they’re usually already in small, manageable, and quick cooking pieces that stay juicy and tender. If you’re using chicken breasts, I suggest cutting them into smaller pieces or pounding them thin to both increase chicken to marinade contact and to make sure they cook quickly. Once marinated you can cook you chicken in a skillet or on a grill (I almost used my George Foreman, but decided a skillet made for better pictures #foodbloggerlife). A grill probably gives you better browned edges and caramelized sugars, but a skillet is just SO easy. And I like easy.

Recipe came from Budget Bytes. My favorite thing to do with a recipe is to pare it down as far as possible while maintaining big flavor. I’ve made a lot of Asian inspired marinades and glazes over the years, but this time I took my marinade down to the bare bones, and guess what? I think it’s my favorite one by far. You just can’t beat simple. So, if you’re new to cooking, this Sticky Ginger Soy Glazed Chicken is probably a good recipe to start with because it’s so damn simple and I promise you’ll impress yourself with the flavor. ;) This super simple marinade can be used on chicken breast or thighs, but I prefer thighs because they’re usually already in small, manageable, and quick cooking pieces that stay juicy and tender. If you’re using chicken breasts, I suggest cutting them into smaller pieces or pounding them thin to both increase chicken to marinade contact and to make sure they cook quickly. Once marinated you can cook you chicken in a skillet or on a grill (I almost used my George Foreman, but decided a skillet made for better pictures #foodbloggerlife). A grill probably gives you better browned edges and caramelized sugars, but a skillet is just SO easy. And I like easy. Source: https://www.budgetbytes.com/2016/07/sticky
-ginger-soy-glazed-chicken/

Easiest recipe I've made yet and low carb friendly!!
The picture isn't mine, but it's the closest thing to what it comes out looking like! Delicious and I personally love cooking it in the crockpot. Original recipe says to roast in the oven. I've done both and I love it either way!

This veggie-packed chicken stir-fry gets a flavor boost from bourbon. (Not a fan? Use OJ or apple juice.)

A No added sugar, dairy free, Proto Whey Protein packed version of sticky date pudding.

This is my exotic tasting sticky, herb rice. I make it without butter or oil.

http://www.ihearteating.com/2015/02/11/sti
cky-bun-chia-seed-pudding/#_a5y_p=3337134

Yummy sticky dairy free goodness. Great warm or cold or great for lunch boxes.

Sweet, succulent comfort food!

Extremely Decadent

Excellent breakfast buns, tasty and definitely worth the time!

A delicious breakfast treat! Or there's a cinnamon roll alternative at the bottom.

These are great with Ginger Chicken or with Shrimp, stir fried beef, etc.

This steamed fruit cake is a favorite for Chinese New Year.

An easy breakfast option with caramel drizzled over cinnamon rolls.

Adapted from the Ainsley Harriott Low fat Cookbook. Any UK Spark members should borrow it from their local library, which is where i got it from.

Make up the marinade the night before, add the chicken and leave overnight - it'll leave you time to relax with your guests. If the weather's not on your side, simply cook under the grill.

Makes 12 skewers

I used this recipe to figure out the nutritional value of part of one of my favorite Vietnamese appetizers Roasted Hen with Fried Sticky Rice Cakes (I haven't cooked these yet but I plan to try it soon and will let you know)

From Donna Hay

English, sticky oatmeal tray bake or muesli bar (a bit like Granola but more decadent and moist.) Can be adapted with whatever store cupboard ingredients you have.

This is a wonderful Dukan diet friendly meal. Also low carb.

This recipe calls for very few ingredients, yet it's incredibly tasty. The perfect Pure Protein day recipe if you are a Dukaner...suitable for Attack/PP/PV days! I use chicken thighs (skinless, bone-in) but you could use chicken drumsticks (skinless) if you wish - just as good!

Soft, fluffy, air-light, sweet, buttery, warm, earthy, very-easy-to-bake brioche-kind buns cooked in muffin pan. Just one bite will make you scream "Oh-Wow!". :)

Six Spices king prawn on kaffir lime scented sweet potato mash crispy sticky rice with tom yum emulsion

From the today show