Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 92.3
Total Fat 0.5 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.2 g
Cholesterol 13.4 mg
Sodium 7.5 mg
Potassium 73.4 mg
Total Carbohydrate 20.9 g
Dietary Fiber 0.7 g
Sugars 3.6 g
Protein 1.3 g
Vitamin A 0.5 %
Vitamin B-12 0.5 %
Vitamin B-6 3.5 %
Vitamin C 0.0 %
Vitamin D 0.4 %
Vitamin E 0.3 %
Calcium 1.3 %
Copper 2.4 %
Folate 0.8 %
Iron 1.5 %
Magnesium 2.3 %
Manganese 9.3 %
Niacin 2.0 %
Pantothenic Acid 1.8 %
Phosphorus 2.3 %
Riboflavin 1.3 %
Selenium 4.4 %
Thiamin 1.5 %
Zinc 1.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chinese Sticky Cake (Nian Gao) w/ dates

View the full Chinese Sticky Cake (Nian Gao) w/ dates Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chinese Sticky Cake (Nian Gao) w/ dates

46 calories of Rice flour, white, (0.08 cup)

25 calories of Brown Sugar, (0.03 cup, packed)

15 calories of Dates, (0.03 cup, pitted, chopped)

4 calories of Egg, fresh, whole, raw, (0.06 large)

1 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.01 cup)


Nutrition & Calorie Comments  

No nutrition or calorie comments found.